Pearls before swine edition.
>>20441713have you lived under a rock ever since you were born?
>>20442985kys
>>20438888he's right but I'm still mirin those digits
>>20438888The vnigger image didn't tip you off?
>>20438863>2 types of saltsnigga throw your steak on a stone, have your daily amino acids, micro-nutrients like a man and fuck off with your fag salts
A working man's breakfast.
>>20446191I think he is simply baste
>>20446191bruh it's one of the best keyboard ever made, some companies are even copying the design because mechanical kb faggots are so in love with it.
>>20446171Nice way to feel like shit for the rest of the day
>>20446171>ketchupMore like a white trash breakfast.
>>20446201>>20446202Model M is cool and stylish but very impractical. Buckling spring is super durable but also extremely shitty to use due to the press force and janky sound. I have one in my closet that's modded to work with MacOS but haven't touched it since upgrading to usable keebs. Maybe I'm the autist...
Hi /ck/ there is a birthday tomorrowI'm gonna get baked and bakin', it's a cakealong chocolate cherry edition
>>20444332Looks nice OP, were you gonna level it?A protip I got here awhile ago is to get some GMS powder and add 2% of the flour's weight of it sifted with the dry ingredients. It's a powerful emulsifier that helps the batter hold onto an unnatural amount of it's liquid content during baking resulting in a much more moist and tender cake that won't stale nearly as fast as it otherwise would after cutting.https://blog.modernistpantry.com/advice/have-my-cake-and-eat-it-too-because-its-2am-and-no-one-else-is-awake/https://www.amazon.com/foodfrillz-Powder-Glycerol-Monostearate-Single/dp/B07VP5X9PN
>>20444332Nice, will be interesting to see the frosting (it’s always my least favorite part of cake making)>>20445232Ayyy gl bro>>20446030Ooo thanks for the tip, will check it out.
>>20444071That might match with some rum raisin ice cream.
>>20446030So I leveled it and it's a good thing I did because I promptly dropped the first layer after I prepped it. Lesson for anons - ALWAYS be prepared to make a double batch. Since I had already leveled it I have an extra kind of fucked up layer I was able to use as the middle layer. It won't be perfect but it'll be 98%. I'll check GMS powder out.>>20446068This is a new frosting for me, whipped cream stabilized with instant vanilla pudding. Easy as pie: add 1tbsp pudding mix per 1cup heavy cream. >>20446078We're going to have cherry tequila cocktails on the side. I thought about ice cream but there's already about a quart of cream on this cake.
Cherry filling
Can someone tell me what fruit this is. Tried one and it was bitter but good. Has a greeny flavor idk how else to describe it
>>20445986Oh those look like tootsie pops
>>20445964They fell from a tree i think
>>20445931Idk but they almost look like these nuts I found on a hike. Imagine how much they’d cost if I had to pay for them. Mother Earth truly provides
>>20445980titty booba fuck
>>20446038You're not funny and I reported this thread to the proper authorities
Any simple and easy vegetarian ways to eat buckwheat groats? With rice i can make simple egg fried rice, but it doesnt quite suit buckwheat i dont think. Im not a fan of mushrooms, but other than that im fine with most of things.
Gritchka?I only ate that shit when I was full blown zuka blyay. There's no way to prepare it there better then eating it plain, very much a get it down and get it over with kind of business
>>20445715I called the emergency ward for you, they're standing by and whambulance is on the way.
>>20445932The fuck you on about retard?
>>20445698apple + honey + fresh mint
>>20446058Never tried it but sounds promising
Nothing like a lasagne to start off the week! Cheers lads!
>>20445933Git it into ya
>>20445946yeah boiiiiiii
>>20445929hell yeah, it's lasagne time bois, get in
>>20445946Lasanyer about to be gone-yer (into my tummy)What kind is it?
>>20445929Lasagne?!? On a MONDAY?!? Can anyone say BASED?!?!?!?!
Thread for discussing coffee and coffee adjacent topicsBest brewer and breakfast (3B's) edition If you're new or confused, start here: https://pastebin.com/UEzwuyLzIf you're old and confused, make any Irish Palestine support youtubes?Previous thread: >>20419128
>>20445893wow that's awesome, thanks for the link and details. I may have to try to find myself one.
>>20446151based
Okay, /ctg/, I need your advice. My coffee maker died, so I'm in the market for a new brewing apparatus. What do you recommend as my next purchase: v60, aeropress, french press, or should I just get another drip coffee maker (and if so, which one)?
>>20446194Alessi 9090 is a no brainer
>go to the supermarket >Only tiny chicken >Couldn't believe it>Dragged a couple birds to the fresh produce section to weight them myself >We can't even afford to feed the hens anymore
>>20445298She's turbo-weird in person, hehLike if you thought she was weird from the documentaries, no, they absolutely made her into as much of a normie as possibleShe went on a rant about having to learn math to my wife, a math teacher
>>20445322That's awesome lol
>>20445228I live next to a Cargill and the worst part about the job isn't killing cows it's just how badly they treat employees. One time it flooded outside and they said if you went to get your car out of 3 feet of water they'd fire you. They'd work you 14 hours a day for 30 days straight if you were in production since orders had to be completed before you even went home. Basically not even allowed to take a piss because the meat must flow.I have a friend who worked the pens for years and has stories about steer getting loose and running around the parking lot. Shitty part about that is once a steer gets out of the plant they have to just throw the entire body away because it's no longer legal to sell as meat.Cargill is such a shitty company they don't even provide safety equipment for you, they just tell you that you have to go buy your own and bring it in. Then when you quit or get a different job they tell you they want you to give your shit to the next guy.Managers all regularly steal hundreds of dollars of meat. Everyone in the cutting room has tendonitis and carpal tunnel.Fuck cows. It's the human beings that are suffering.
>>20445185Well, you know what they say. One than one waifu will ruin your laifu.
>>20446147But I thought life would be niceu with many waifu?
What extra virgin olive oil brands are legit and not diluted shit?
>>20445624Was Canola the answer all along?
>>20446148no. avocado. it's healthy-ish and higher smoke point than olive
>>20445624>importing inferior products that are made domesticallyBuy American, anon.
>>20446148Canola is fine as long as you're not dredging up fast food sewers for fry oil that's been reheated dozens of times. Residual hexane levels are negligible as well.
>>20446183>domesticallyAnon, I...
How do you make a delicious ketsu curry?
>>20445440>TL note: ketsu means ass
>>20445440that looks fucking disgusting, the worst curry I have ever seen
>>20445440Why is that is a makeshift toilet?
>>20445558spoonful of rice, dunk in curryit's that simple
>>20446039Eating out of things that look like toilets is fun
Eggs!
>>20445779Huh?
>>20445779I tried fresh eggs for the first time last week. $7 for 2 dozens. Blew my mind. The yolk is so much more orange and tasted so rich I didn’t even need to salt it. Going to get farm fresh eggs as much as I can now. Probably even get some chickens when I get a house.
>>20445846You'll never have your own house you poorfag
>>20445846There are supplements you can feed chickens that makes their yolks a deeper colour.
I have not been sober for a week my dudes, and I feel amazing
>>20446186are you on vacation or are you holding down a job while doing this
>>20446190Few days off unfortunately
>>20446186Start drunk driving, it's really fun. It's like you're flying!
I know this is a Pizza Hut board, but how do you guys feel about Papa? Papa is my personal favorite
>>20446075Dominos had 1 Large 2 Topping Carryout Deal all last week for $6.99 >>20446108Papa John's is also more expensive then Dominos even with coupons.
>>20446128carryout sucks and so does domino's
>>20446128>more expensive then DominosI had no idea. I've never paid for either. I had Poopy John's something like 15 years ago when a friend of mine was moving and threw a packing party so that we'd all help him pack shit up. He paid for beer and Poopy John's.As for Domino's, my old office used to order that shit from time to time which I don't really understand because they used to order cheesesteak platters from this pizza joint every now and again and they obviously have pizza. Actually, I just thought that maybe they can't make enough pizzas for a whole office quickly enough or something.
A couple of years ago I applied at Papa johns. They offered me 8 dollars an hour because I had pizza experience. They normally pay less. Don't support these slave drivers.
Papa Johs is the absolute worst pizza you can buy. Everything about it seems to be such low quality and it's so fucking bland. And they've got the absolute worst dough. I'd rather eat frozen pizza.
I tell you, there's nothing like having pizza at the bar.
>>20441911I dont understand bar pie. Is it there for everyone to help themselves to a slice, or is just a pizza you order to sit at the bar and eat?
>>20442110Make some friends.
>>20442137>What did you skip breakfast?Heard this at the bar last time I got a pile of nachos after my boneless wings.
>>20443388>Germans don’t know how to make pizzayou can say that again
>>20441911Disgusting.
Today is the 14th day I’ve started fermenting these carrots at room temp, and now I shall taste them.The smell out of the jar is acidic, it reminds me of vinegar, not strong but a little pungent, the water is almost clear and the carrots look good and have a reasonable body (as in they’re not soft and falling apart but they’re hard and crunchy).No foul smells, no mold or strange things, so I went all in and ate 3: the flavour is of carrot, gentle and sweet, with an acidic profile and a little bit of fizz, it’s not strong but it’s there. Probably this is what you can achieve in 14 days.Now they’re in the fridge, pic related.I can’t wait to feel all these probiotics and lactic bacterial in my gut, but so far I only feel my tummy hurting a little.If I die, you know why.Also: fermented veggies general thread
scrumptious my little boy, reminiscent of fresh morning urine, simply divine
>>20443986Hidden secret technique. You can lactoferment potato wedges, then cook them like regular wedges. It’s as if the ketchup is already inside them >:}
>>20443801you fucked up, although it's probably fine anyway. the 3% salt is of the total weight (carrots + water). next time add 3% salt of the carrots weight directly in the jar and then fill it up with your 3% brine. if there was less liquid in your jar, you'd probably have way too little salt for the ferment to be ok. try to have at least 2%
>>20444295Wrong. You only do that for directly salted ferments like kraut where the vegetable releases the water.
I survived the night and I’m here after 24 hours. This morning I took an urgent shit, like I almost crapped my pants, and now I’ve just finished a late lunch after swimming.Question: the water in the jar has turned more cloudy than before, I also added fresh water with some salt to top it off (I didn’t weight the salt just by eye).Is this normal?
